Tuesday, January 27, 2009

My favorite potluck recipe--

Sweet and Sour Meatballs

1 package frozen meatballs
1 jar grape jelly
1 jar chili sauce

Put meatballs in crockpot; pour chili sauce and jelly over meatballs. Don't bother to mix it up-- it'll take care of itself. Cook on Low for 4 hours and stir. Cook 4 more hours.

Kudos go out to my good friend Pam, back home in Delaware. She told me this recipe at a potluck at our church, the Dagsboro Church of God... the best church in the world. She's a much better cook than I, and I thank her for her patience with me.

No comments: